BCC RECIPE BOOKonline EN - Flipbook - Page 3
Thank you.
These recipes have been carefully chosen and
tested with the breakfast programs in mind. They
follow the Club’s nutritional standards, with a
large focus on fruits and vegetables, whole grains
and lean proteins. Additionally, all the recipes
are made with inexpensive ingredients, can be
made into big batches and can be made ahead of
time and kept in the fridge or freezer. Inspiration,
variety, creativity… kids will love them!
Note: Recipes are made for large quantities.
Splitting or dividing the recipe may be necessary.
If your school allows it, feel free to substitute the seeds
for nuts and the seed butter for nut butter!
