BCC RECIPE BOOKonline EN - Flipbook - Page 67
Mango Lassi
Serves: 4
Here’s a delicious Indian beverage for you to enjoy. Simply blend mango chunks, plain yogurt
and a pinch of cardamom for a creamy and fragrant drink, perfect for a hot summer day.
Ingredients
Preparation
| 1½ c. (375 ml) mango cubes
(fresh mango, peeled and
chopped or frozen mango
cubes) or 1 c. (250 ml) canned
mango pulp
1. Add mango, yogurt and cardamom to a blender, and blend
until smooth.
| 1 c. (250 ml) plain yogurt
| 1 pinch of cardamom powder
| ½ c. (125 ml) cold milk, cold
soy beverage or water to adjust
consistency
2. Adjust the consistency to your taste by adding milk or water.
3. Pour into serving glasses, and garnish with saffron and/or
pistachios* if desired.
* If your school allows it, don’t hesitate to use pistachio which
goes perfectly with mango lassi.
| Saffron and pistachios* for
garnish (optional)
Recipe adapted from
https://www.breakfastclubcanada.org/schoolscorner/blog/mango-lassi
66
