BCC RECIPE BOOKonline EN - Flipbook - Page 8
French Toast Bake with Berries
Serves: 10 | Prep Time: 10 mins | Total Time: 45 mins
A delicious alternative to individual french toast with the added freshness of berries!
Ingredients
Directions
| 1 loaf (usually between 600–650 g) whole
wheat bread, cut into 1 inch cubes
1. Preheat oven to 350°F.
| 4 eggs
2. Grease a 9×13 inch backing dish with butter or
cooking oil. Set aside.
| 250 ml (1 cup) milk or soy milk beverage
3. Place bread cubes in a large bowl.
| 60 ml (¼ cup) cup maple syrup
4. In a medium bowl, combine eggs, or plant-based
beverage, maple syrup, vanilla extract and cinnamon
and whisk together until blended.
| 5 ml (1 tsp) vanilla extract
| 5 ml (1 tsp) ground cinnamon
| 750 g (5 cups) frozen berries (raspberry,
blackberry, blueberry blend)
5. Pour egg mixture over the top of the bread cubes,
stirring to coat. Let sit for 5 to 10 minutes, stirring
occasionally.
| 2,5 ml (½ tsp) ground cinnamon
6. In a medium bowl, combine frozen berries,
cinnamon, and cornstarch. Stir to combine.
| 15 ml (1 tbsp) cornstarch
7. Pour berries into prepared baking dish.
8. Spoon bread mixture over the top.
9. Bake for 35 to 45 minutes until golden brown.
7
Top with berry compote for additional sweetness!
